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KOSHER WINE WAREHOUSE
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IN THE GLASS
The frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the wine was placed outdoors to stop fermentation and complete natural cold stabilization. The wine was stored in stainless steel for eight months before being filtered and bottled. 200 mL
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