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Har Bracha Jozef Cabernet Sauvignon 2019
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Ephod Keter Cabernet Sauvignon/Merlot 2019
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Psagot Sinai 2021
Vendor:Regular price $27.99 USDRegular priceUnit price perSold out -
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Botteotto Cabernet Sauvignon 2019
Vendor:Regular price $32.99 USDRegular priceUnit price per$0.00 USDSale price $32.99 USDSold out -
Flam Classico 2021
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Shiloh Privilege 2021
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Barkan Classic Cabernet Sauvignon 2021
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Maresha Estate Tel Maresha 2017
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Psagot Cabernet Sauvignon 2021
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Herzog Cabernet Sauvignon Lineage 2021
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Jeunesse Cabernet Sauvignon
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Ben Ami Zmora Cabernet Sauvignon - Semi Sweet 2021
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Tulip Cabernet Sauvignon 2021
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Baron Herzog Cabernet Sauvignon
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Shiloh Secret Cabernet Sauvignon Reserve 2020
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Barkan Gold Cabernet Sauvignon Reserve 2017
Vendor:Regular price $19.99 USDRegular priceUnit price per$0.00 USDSale price $19.99 USD -
Dalton Estate Cabernet Sauvignon 2019
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Teperberg Cabernet Sauvignon Essence 2018
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Cb Matar 2018
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Gilgal Cabernet Sauvignon 2020
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Explore Kosher Cabernet Sauvignon
Cabernet Sauvignon has a rich history dating back to the 17th century. Originating in the Bordeaux region of France, it quickly became one of the most sought-after grapes. Known for its bold tannins and dark fruit flavors, it is often referred to as the "king of grapes.
Popular Kosher Brands
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Shop Botteotto Cabernet Sauvignon
Botteotto
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Shop Covenant Cabernet Sauvignon
Covenant
History
Cabernet Sauvignon is a red grape originally from Bordeaux, France, created by crossing Cabernet Franc and Sauvignon Blanc. It produces full-bodied, tannic wines with high acidity and long aging potential and is the world's most commonly planted red grape.
Experience the Rich, Complex Flavors of Cabernet Sauvignon Wine
Many factors can influence Cabernet Sauvignon wine's flavor profile, including the region, climate, soil, vine age, and winemaking techniques. Different winemakers use different techniques to bring out different flavors in the wine, which is why there can be such a wide range of flavors in Cabernet Sauvignon wines.
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Red Fruit Flavors
(cherries, raspberries, strawberries)
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Black Fruit Flavors
(blackberries, plums, currants)
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Black Pepper, Cloves
and herbal notes
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Oak Characteristics
(vanilla, toast, caramel)
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Full-Bodied
with moderate to high tannins
Best Kosher Food Pairings
When pairing wine with food, there are no hard and fast rules. However, some general guidelines can help you make a good match. One crucial factor to consider is the weight and richness of the wine and food. Match the weight of the wine with the weight of the food to avoid overpowering the other. For example, a full-bodied wine like Cabernet Sauvignon is a good match for rich, hearty dishes like:
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Grilled or Roast Meats
(beef, lamb, duck)
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Rich Stews and Braises
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Hard Cheeses
(Parmesan, aged Gouda)
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Rich Chocolate Desserts
Aging
Cabernet Sauvignon wines generally benefit from aging and can develop complex, nuanced flavors with time in the bottle. However, this can vary depending on the style of the wine and the specific winemaking techniques used. Some Cabernet Sauvignon wines are consumed young and fresh, while others are made to be cellared for several years or even decades. It is a good idea to consult the winemaker or a wine expert for specific aging recommendations for a particular Cabernet Sauvignon wine.