Dry red cabernet sauvignon produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the cab was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation.

Brand: Carmel 

Type: Cabernet Sauvignon

Country: Israel

ALC Content: 14.5%

Hechsher: Kosher for Passover, OU; Chug Chasam Sofer (Bnei Brak)

Mevushal